Ingredients

• 2 C mixed greens or arugula
• 2 C pear, coarse chop or sliced
• 1 C raspberries
• 3 T raspberry vinegar
• 2 T apple juice
• 1 T olive oil
• 1 T honey (optional)
• 2 T goat cheese

Instructions

1. Whisk together the vinegar, apple juice, olive oil and honey. Season to taste.
2. Toss with the greens, then plate. Garnish with the pear, raspberries and goat cheese.
3. Serve chilled.

adapted from: Cooking Light, pg 394

Contributed by: Skip